YOUR SOLIN GENERATED RECIPE
Seared Salmon with Herb Quinoa and Steamed Asparagus
Experience the delightful flavors of perfectly seared salmon paired with fluffy herb-infused quinoa and crisp, steamed asparagus. A light drizzle of olive oil and a squeeze of fresh lemon bring the dish together, offering a balanced, nutrient-packed dinner that is both satisfying and elegant.
INGREDIENTS
4 oz Salmon Fillet
1/2 cup cooked Quinoa
5 Asparagus Spears
1 tbsp Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Herbs (Parsley & Dill)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the salmon fillet with salt and pepper on both sides.
Sear the salmon in the skillet for about 3-4 minutes per side until a golden crust forms and the interior reaches your preferred doneness.
In the meantime, prepare the quinoa according to package instructions. Once cooked, gently stir in the chopped fresh herbs and a squeeze of lemon juice.
Steam the asparagus spears for about 4-5 minutes until they are tender yet still crisp.
Plate the herb quinoa as a base, top with the seared salmon, and arrange the steamed asparagus on the side.
Drizzle olive oil and a little extra lemon juice over the dish. Garnish with additional herbs if desired and serve immediately.