Flaky Apple Cider Glazed Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Apple Cider Glazed Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Apple Cider Glazed Salmon with Crispy Roasted Asparagus

Savor the delightful balance of flaky, glazed salmon paired with crisp, roasted asparagus. This dish features a tangy apple cider glaze that enhances the natural flavors of the salmon, while perfectly-seasoned asparagus offers a satisfying crunch. A light yet nourishing meal ideal for any time you desire a flavorful dinner.

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NUTRITION

372kcal
Protein
33.4g
Fat
21.2g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Fresh Asparagus

0.5 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Apple Cider

1 tsp Honey

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the apple cider, apple cider vinegar, honey, garlic powder, and a pinch of salt and pepper to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle half of the olive oil over the salmon and season lightly with salt and pepper.

  • 4

    Brush the glaze generously over the salmon, ensuring an even coat.

  • 5

    Arrange the asparagus around the salmon. Drizzle the remaining olive oil over the asparagus and season with salt and pepper.

  • 6

    Place the baking sheet in the oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with a slight crisp.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow flavors to meld.

Flaky Apple Cider Glazed Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Apple Cider Glazed Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Apple Cider Glazed Salmon with Crispy Roasted Asparagus

Savor the delightful balance of flaky, glazed salmon paired with crisp, roasted asparagus. This dish features a tangy apple cider glaze that enhances the natural flavors of the salmon, while perfectly-seasoned asparagus offers a satisfying crunch. A light yet nourishing meal ideal for any time you desire a flavorful dinner.

NUTRITION

372kcal
Protein
33.4g
Fat
21.2g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Fresh Asparagus

0.5 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Apple Cider

1 tsp Honey

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the apple cider, apple cider vinegar, honey, garlic powder, and a pinch of salt and pepper to create the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle half of the olive oil over the salmon and season lightly with salt and pepper.

  • 4

    Brush the glaze generously over the salmon, ensuring an even coat.

  • 5

    Arrange the asparagus around the salmon. Drizzle the remaining olive oil over the asparagus and season with salt and pepper.

  • 6

    Place the baking sheet in the oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with a slight crisp.

  • 7

    Remove from the oven and let rest for a few minutes before serving to allow flavors to meld.