Crispy Baked Chicken Stuffed Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Stuffed Jalapeños

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Stuffed Jalapeños

Enjoy a delightful twist on stuffed peppers with this Crispy Baked Chicken Stuffed Jalapeños recipe. Tender diced chicken breast is mixed with melted part-skim mozzarella, lightly bound with egg whites and whole wheat breadcrumbs, then tucked into fresh jalapeño halves and crisped to perfection with a hint of olive oil for extra crispiness. A flavorful, lean dish perfect for any meal of the day.

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NUTRITION

328kcal
Protein
42.3g
Fat
9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 medium Fresh Jalapeños

1/4 cup Part-Skim Mozzarella Cheese

1/8 cup Whole Wheat Breadcrumbs

2 large Egg Whites

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the jalapeños in half lengthwise and remove the seeds and membranes to reduce heat if desired.

  • 3

    Dice the chicken breast into small, bite-sized pieces and place in a bowl.

  • 4

    Add the egg whites, mozzarella cheese, and whole wheat breadcrumbs to the chicken. Season with a pinch of salt and pepper, and mix until well combined.

  • 5

    Spoon the chicken mixture into each jalapeño half, pressing lightly to secure the filling.

  • 6

    Lightly drizzle the stuffed jalapeños with extra virgin olive oil.

  • 7

    Arrange the stuffed jalapeños on the prepared baking sheet and bake for 18-22 minutes or until the chicken is cooked through and the tops are golden and crispy.

  • 8

    Allow to cool for a few minutes before serving.

Crispy Baked Chicken Stuffed Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Stuffed Jalapeños

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Stuffed Jalapeños

Enjoy a delightful twist on stuffed peppers with this Crispy Baked Chicken Stuffed Jalapeños recipe. Tender diced chicken breast is mixed with melted part-skim mozzarella, lightly bound with egg whites and whole wheat breadcrumbs, then tucked into fresh jalapeño halves and crisped to perfection with a hint of olive oil for extra crispiness. A flavorful, lean dish perfect for any meal of the day.

NUTRITION

328kcal
Protein
42.3g
Fat
9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 medium Fresh Jalapeños

1/4 cup Part-Skim Mozzarella Cheese

1/8 cup Whole Wheat Breadcrumbs

2 large Egg Whites

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the jalapeños in half lengthwise and remove the seeds and membranes to reduce heat if desired.

  • 3

    Dice the chicken breast into small, bite-sized pieces and place in a bowl.

  • 4

    Add the egg whites, mozzarella cheese, and whole wheat breadcrumbs to the chicken. Season with a pinch of salt and pepper, and mix until well combined.

  • 5

    Spoon the chicken mixture into each jalapeño half, pressing lightly to secure the filling.

  • 6

    Lightly drizzle the stuffed jalapeños with extra virgin olive oil.

  • 7

    Arrange the stuffed jalapeños on the prepared baking sheet and bake for 18-22 minutes or until the chicken is cooked through and the tops are golden and crispy.

  • 8

    Allow to cool for a few minutes before serving.