YOUR SOLIN GENERATED RECIPE
A vibrant salad bowl featuring grilled chicken, creamy avocado, and crisp vegetables with a zesty lemon-olive oil dressing. This bowl delivers a perfect balance of flavors and textures perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 Avocado
2 cups Spinach
5 Cherry Tomatoes
1/2 cup Sliced Cucumber
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a grill or stovetop grill pan over medium heat. Season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
In a large bowl, combine the spinach, halved cherry tomatoes, and sliced cucumber.
Add diced avocado to the bowl.
Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper. Toss gently to combine.
Top the salad with sliced grilled chicken and serve immediately.