Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant salad bowl featuring grilled chicken, creamy avocado, and crisp vegetables with a zesty lemon-olive oil dressing. This bowl delivers a perfect balance of flavors and textures perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
39g
Fat
24g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Spinach

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the spinach, halved cherry tomatoes, and sliced cucumber.

  • 4

    Add diced avocado to the bowl.

  • 5

    Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper. Toss gently to combine.

  • 6

    Top the salad with sliced grilled chicken and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant salad bowl featuring grilled chicken, creamy avocado, and crisp vegetables with a zesty lemon-olive oil dressing. This bowl delivers a perfect balance of flavors and textures perfect for any meal of the day.

NUTRITION

421kcal
Protein
39g
Fat
24g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Spinach

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the spinach, halved cherry tomatoes, and sliced cucumber.

  • 4

    Add diced avocado to the bowl.

  • 5

    Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper. Toss gently to combine.

  • 6

    Top the salad with sliced grilled chicken and serve immediately.