YOUR SOLIN GENERATED RECIPE
Creamy Maple Protein Coffee
Enjoy a unique blend of freshly brewed coffee enriched with a creamy touch of nonfat Greek yogurt, unsweetened almond milk, and a boost of protein from a 1.5 scoop serving of whey protein powder sweetened with a drizzle of pure maple syrup. This velvety beverage offers a delightful balance of robust coffee flavor and creamy texture while keeping your macros in check.
INGREDIENTS
8 fl oz brewed coffee
1 tbsp pure maple syrup
1.5 scoops whey protein powder (vanilla)
1 cup unsweetened almond milk
0.5 cup nonfat Greek yogurt
PREPARATION
Brew 8 fluid ounces of your favorite coffee and set aside to cool slightly.
In a blender, combine the brewed coffee, unsweetened almond milk, nonfat Greek yogurt, whey protein powder, and pure maple syrup.
Blend on high until the mixture is smooth and creamy. Taste and adjust sweetness if needed.
Pour the creamy maple protein coffee into your favorite glass and enjoy immediately, either warm or over ice.