High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a satisfying twist on pizza with a lean, protein-packed BBQ chicken topping, melted reduced-fat mozzarella, and a whole-wheat flatbread base. This vibrant meal offers a burst of flavors from the tangy barbecue sauce and crunchy veggies, all baked to perfection.

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NUTRITION

403kcal
Protein
39.5g
Fat
6.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole Whole-Wheat Flatbread

1/4 cup Reduced-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 medium Red Onion

1/4 medium Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season and grill or sear the chicken breast until just cooked, then shred or dice into bite-sized pieces.

  • 3

    Lay the whole-wheat flatbread on a baking sheet and evenly spread the BBQ sauce over the surface.

  • 4

    Distribute the shredded chicken, thinly sliced red onion, and red bell pepper over the sauced flatbread.

  • 5

    Sprinkle the reduced-fat mozzarella evenly on top.

  • 6

    Place the flatbread in the oven and bake for about 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, slice, and serve warm.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Enjoy a satisfying twist on pizza with a lean, protein-packed BBQ chicken topping, melted reduced-fat mozzarella, and a whole-wheat flatbread base. This vibrant meal offers a burst of flavors from the tangy barbecue sauce and crunchy veggies, all baked to perfection.

NUTRITION

403kcal
Protein
39.5g
Fat
6.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole Whole-Wheat Flatbread

1/4 cup Reduced-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 medium Red Onion

1/4 medium Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season and grill or sear the chicken breast until just cooked, then shred or dice into bite-sized pieces.

  • 3

    Lay the whole-wheat flatbread on a baking sheet and evenly spread the BBQ sauce over the surface.

  • 4

    Distribute the shredded chicken, thinly sliced red onion, and red bell pepper over the sauced flatbread.

  • 5

    Sprinkle the reduced-fat mozzarella evenly on top.

  • 6

    Place the flatbread in the oven and bake for about 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, slice, and serve warm.