Grilled Lemon Chicken Breast with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken Breast with Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken Breast with Mixed Greens Salad

Enjoy a light and refreshing lunch featuring tender grilled lemon-infused chicken breast atop a crisp mix of greens with a tangy olive oil dressing finished off with a sprinkle of creamy feta. This balanced dish delivers a satisfying combination of flavors, textures, and nutrients.

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NUTRITION

247kcal
Protein
20g
Fat
15.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (70g)

2 cups Mixed Greens (50g)

0.5 oz Feta Cheese (14g)

2 tsp Extra Virgin Olive Oil (10g)

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper. Squeeze a little lemon juice over the chicken for extra zing.

  • 3

    Grill the chicken breast for about 4-5 minutes on each side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, toss the mixed greens in a bowl with the olive oil, lemon juice, and a pinch of salt and pepper.

  • 5

    Slice the grilled chicken into thin strips and arrange atop the dressed greens.

  • 6

    Sprinkle crumbled feta cheese over the salad and serve immediately.

Grilled Lemon Chicken Breast with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken Breast with Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken Breast with Mixed Greens Salad

Enjoy a light and refreshing lunch featuring tender grilled lemon-infused chicken breast atop a crisp mix of greens with a tangy olive oil dressing finished off with a sprinkle of creamy feta. This balanced dish delivers a satisfying combination of flavors, textures, and nutrients.

NUTRITION

247kcal
Protein
20g
Fat
15.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (70g)

2 cups Mixed Greens (50g)

0.5 oz Feta Cheese (14g)

2 tsp Extra Virgin Olive Oil (10g)

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper. Squeeze a little lemon juice over the chicken for extra zing.

  • 3

    Grill the chicken breast for about 4-5 minutes on each side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, toss the mixed greens in a bowl with the olive oil, lemon juice, and a pinch of salt and pepper.

  • 5

    Slice the grilled chicken into thin strips and arrange atop the dressed greens.

  • 6

    Sprinkle crumbled feta cheese over the salad and serve immediately.