Name: Grilled Turkey Breast Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast (grilled); 2/3 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes (halved); 1/4 cup Cucumber (sliced); 1 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Enjoy a vibrant, light salad featuring succulent grilled turkey breast paired with fluffy quinoa, fresh mixed greens, juicy cherry tomatoes, and crisp cucumber. A drizzle of zesty olive oil and lemon dressing ties the flavors together for a refreshing, protein-packed lunchtime treat.

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NUTRITION

Protein

35.8g

Fat

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (grilled)

2/3 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/4 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with your favorite herbs and a pinch of salt.
3
Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear.
4
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
5
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
6
Slice the grilled turkey breast into thin strips.
7
Add the quinoa and turkey slices to the bowl with the vegetables.
8
Drizzle with olive oil and lemon juice, and gently toss to combine all flavors.
9
Serve immediately and enjoy a refreshing, nutrient-rich lunch.