YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a light yet satisfying dessert featuring velvety nonfat Greek yogurt layered with plush mixed berries, a hint of protein boost from whey, crunchy almonds for texture, and a touch of natural honey for just the right amount of sweetness.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
0.3 scoop Whey Protein Powder (7.5g)
10 whole Almonds (14g)
1 teaspoon Honey (7g)
PREPARATION
In a bowl, gently mix the nonfat Greek yogurt with the whey protein powder until fully incorporated, ensuring a smooth and consistent blend.
In a serving glass or bowl, layer half of the creamy yogurt mixture at the bottom.
Add the mixed berries evenly on top of the yogurt layer.
Sprinkle the almonds over the berries for a light crunch.
Drizzle the teaspoon of honey evenly over the top.
Top with the remaining yogurt mixture if desired, or serve as is for a layered parfait.
Enjoy immediately for the best texture, or chill in the refrigerator for 10-15 minutes before serving.