Tender Shrimp with Creamy Peanut Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Creamy Peanut Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Creamy Peanut Noodles and Crunchy Vegetables

Enjoy a nourishing bowl of tender shrimp tossed with silky rice noodles in a creamy peanut sauce, accented with colorful, crunchy vegetables. This dish strikes a perfect balance between satisfying protein and vibrant flavors, making it an ideal meal any time of the day.

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NUTRITION

396kcal
Protein
37.9g
Fat
10.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 cup Red Bell Pepper

1 medium Carrot

1/2 cup Cucumber

1 tbsp Soy Sauce

1 tbsp Lime Juice

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PREPARATION

  • 1

    Prepare rice noodles by soaking them in warm water for 10 minutes or cooking according to package instructions until tender, then drain.

  • 2

    In a bowl, whisk together peanut butter, soy sauce, and lime juice until smooth to create the creamy sauce.

  • 3

    Pat the shrimp dry and season lightly. In a non-stick skillet over medium-high heat, cook the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    Meanwhile, slice the red bell pepper, carrot, and cucumber into thin, crunchy strips.

  • 5

    In a large bowl, toss the cooked noodles with the creamy peanut sauce. Gently fold in the grilled shrimp and chopped vegetables.

  • 6

    Serve immediately, garnished with extra lime wedges if desired.

Tender Shrimp with Creamy Peanut Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Creamy Peanut Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Creamy Peanut Noodles and Crunchy Vegetables

Enjoy a nourishing bowl of tender shrimp tossed with silky rice noodles in a creamy peanut sauce, accented with colorful, crunchy vegetables. This dish strikes a perfect balance between satisfying protein and vibrant flavors, making it an ideal meal any time of the day.

NUTRITION

396kcal
Protein
37.9g
Fat
10.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 cup Red Bell Pepper

1 medium Carrot

1/2 cup Cucumber

1 tbsp Soy Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare rice noodles by soaking them in warm water for 10 minutes or cooking according to package instructions until tender, then drain.

  • 2

    In a bowl, whisk together peanut butter, soy sauce, and lime juice until smooth to create the creamy sauce.

  • 3

    Pat the shrimp dry and season lightly. In a non-stick skillet over medium-high heat, cook the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    Meanwhile, slice the red bell pepper, carrot, and cucumber into thin, crunchy strips.

  • 5

    In a large bowl, toss the cooked noodles with the creamy peanut sauce. Gently fold in the grilled shrimp and chopped vegetables.

  • 6

    Serve immediately, garnished with extra lime wedges if desired.