YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A delectably light and silky mousse that blends the creaminess of non-fat Greek yogurt with the power boost of whey protein, perfectly finished with a mix of fresh berries, a touch of chia seeds for texture, and a hint of honey for subtle sweetness. This dessert delight not only satisfies your sweet tooth but also supports your protein goals in a vibrant, refreshing way.
INGREDIENTS
150g Non-Fat Greek Yogurt
30g Whey Protein Isolate
50g Mixed Fresh Berries
12g Chia Seeds (≈ 1 tbsp)
2 tsp Honey
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is completely smooth.
Gently fold in the fresh mixed berries and chia seeds to distribute them evenly throughout the mousse.
Drizzle the honey over the mixture and give a final stir until all ingredients are well incorporated.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serve chilled in a dessert bowl or cup, and enjoy the creamy, protein-packed treat!