Sweet Potato Gnocchi with Roasted Vegetables and Lean Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Vegetables and Lean Chicken

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Vegetables and Lean Chicken

Savor this comforting dish featuring tender lean chicken breast paired with sweet potato gnocchi and a colorful medley of roasted vegetables. Lightly dressed with a drizzle of olive oil and aromatic herbs, this meal delivers a balanced blend of flavors and textures perfect for a nourishing dinner.

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NUTRITION

526kcal
Protein
40g
Fat
20g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Sweet Potato Gnocchi

1 cup Mixed Roasted Vegetables

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and dried Italian herbs. Place on a baking sheet.

  • 3

    Toss the mixed vegetables with olive oil, salt, and pepper, then spread them onto another baking sheet.

  • 4

    Roast the chicken breast in the oven for about 20-25 minutes or until fully cooked, and roast the vegetables for 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, bring a pot of salted water to a boil. Gently add the sweet potato gnocchi and cook until they float to the top, approximately 2-3 minutes. Drain well.

  • 6

    Slice the roasted chicken and plate with the gnocchi and vegetables. Optionally drizzle any remaining olive oil from the vegetables over the dish.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Sweet Potato Gnocchi with Roasted Vegetables and Lean Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Vegetables and Lean Chicken

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Vegetables and Lean Chicken

Savor this comforting dish featuring tender lean chicken breast paired with sweet potato gnocchi and a colorful medley of roasted vegetables. Lightly dressed with a drizzle of olive oil and aromatic herbs, this meal delivers a balanced blend of flavors and textures perfect for a nourishing dinner.

NUTRITION

526kcal
Protein
40g
Fat
20g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Sweet Potato Gnocchi

1 cup Mixed Roasted Vegetables

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and dried Italian herbs. Place on a baking sheet.

  • 3

    Toss the mixed vegetables with olive oil, salt, and pepper, then spread them onto another baking sheet.

  • 4

    Roast the chicken breast in the oven for about 20-25 minutes or until fully cooked, and roast the vegetables for 15-20 minutes until tender and slightly caramelized.

  • 5

    Meanwhile, bring a pot of salted water to a boil. Gently add the sweet potato gnocchi and cook until they float to the top, approximately 2-3 minutes. Drain well.

  • 6

    Slice the roasted chicken and plate with the gnocchi and vegetables. Optionally drizzle any remaining olive oil from the vegetables over the dish.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.