Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

Enjoy a comforting yet balanced dish featuring a large baked potato topped with crispy turkey bacon, melted reduced-fat cheddar cheese, and a creamy dollop of nonfat Greek yogurt. This plate balances savory flavors and textures, making it a satisfying option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

523kcal
Protein
36g
Fat
11.3g
Carbs
69g

SERVINGS

1 serving

INGREDIENTS

1 large Baked Potato (300g)

3 slices Turkey Bacon (84g total)

1/3 cup Reduced-Fat Cheddar Cheese (37g)

1/2 cup Nonfat Greek Yogurt (120g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the large potato clean, prick it with a fork, and bake directly on the oven rack for 45-60 minutes until tender.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the pan and drain on paper towels.

  • 3

    Once the potato is done, remove it from the oven, carefully slice it open lengthwise, and gently fluff the inside with a fork.

  • 4

    Sprinkle the inside of the potato with the shredded reduced-fat cheddar cheese so it starts to melt from the potato's warmth.

  • 5

    Top with the crispy turkey bacon pieces and add a dollop of nonfat Greek yogurt for creaminess. Serve immediately.

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

Enjoy a comforting yet balanced dish featuring a large baked potato topped with crispy turkey bacon, melted reduced-fat cheddar cheese, and a creamy dollop of nonfat Greek yogurt. This plate balances savory flavors and textures, making it a satisfying option for any meal.

NUTRITION

523kcal
Protein
36g
Fat
11.3g
Carbs
69g

SERVINGS

1 serving

INGREDIENTS

1 large Baked Potato (300g)

3 slices Turkey Bacon (84g total)

1/3 cup Reduced-Fat Cheddar Cheese (37g)

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the large potato clean, prick it with a fork, and bake directly on the oven rack for 45-60 minutes until tender.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the pan and drain on paper towels.

  • 3

    Once the potato is done, remove it from the oven, carefully slice it open lengthwise, and gently fluff the inside with a fork.

  • 4

    Sprinkle the inside of the potato with the shredded reduced-fat cheddar cheese so it starts to melt from the potato's warmth.

  • 5

    Top with the crispy turkey bacon pieces and add a dollop of nonfat Greek yogurt for creaminess. Serve immediately.