Name: Smoked Salmon with Creamy Whipped Cream Cheese and Fresh Dill on Crispy Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Smoked Salmon; 2 tbsp Cream Cheese; 1 slice Whole Grain Toast; 1 tbsp Fresh Dill; 1 tsp Lemon Juice

Smoked Salmon with Creamy Whipped Cream Cheese and Fresh Dill on Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Whipped Cream Cheese and Fresh Dill on Crispy Whole Grain Toast

Enjoy the vibrant flavors of succulent smoked salmon paired with luxuriously whipped cream cheese, accented with fresh dill and a hint of lemon, all served on a crisp slice of whole grain toast. This dish offers a delightful blend of textures and rich, savory flavors that make it perfect for any meal of the day.

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NUTRITION

Protein

31.1g

Fat

23g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon

2 tbsp Cream Cheese

1 slice Whole Grain Toast

1 tbsp Fresh Dill

1 tsp Lemon Juice

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PREPARATION

1
Lay out the whole grain toast on a plate and lightly toast until crispy.
2
In a small bowl, whip the cream cheese until smooth. For an extra tang, gently mix in the lemon juice.
3
Spread the whipped cream cheese evenly over the toasted bread.
4
Layer the smoked salmon over the cream cheese.
5
Sprinkle freshly chopped dill on top for an aromatic finish.
6
Serve immediately and enjoy the harmonious blend of savory salmon, creamy cheese, and fresh herbs.