YOUR SOLIN GENERATED RECIPE
Crispy Chicken Kimchi Stir-Fried Rice
Enjoy a vibrant, flavor-packed bowl featuring crispy, golden chicken paired with tangy kimchi and stir-fried rice. This dish balances a satisfying crunch with spicy and savory notes, perfect for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked White Rice
1/4 cup Kimchi
1 large Egg
1 tsp Vegetable Oil
2 tbsp Green Onions
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the vegetable oil.
Slice the chicken breast into small bite-sized pieces and season lightly with salt and pepper if desired.
Add the chicken to the skillet and cook until it's golden and crispy on the outside and cooked through inside.
Push the chicken to one side of the pan and crack the egg into the space. Scramble it lightly until just set.
Add the cooked white rice to the skillet and stir-fry together with the chicken and egg, ensuring even mixing.
Stir in the kimchi, allowing it to warm through and release its tangy flavors.
Finish by mixing in the chopped green onions. Stir well and adjust seasoning as needed.
Plate the stir-fried rice and serve warm for a spicy, satisfying meal.