YOUR SOLIN GENERATED RECIPE
Lemon Garlic Grilled Chicken with Fresh Tomato, Mozzarella, and Basil Pesto
Enjoy a vibrant and flavorful dish featuring perfectly grilled lemon garlic chicken, paired with fresh cherry tomatoes and creamy mozzarella, all drizzled with a fragrant basil pesto. This meal is a delightful balance of tangy citrus, savory garlic, and aromatic basil, perfect for a healthy, protein-packed dinner.
INGREDIENTS
5 ounces Chicken Breast (approx 140g)
1/2 cup Cherry Tomatoes (approx 75g)
1 ounce Fresh Mozzarella (approx 28g)
1 tablespoon Basil Pesto (approx 14g)
1/4 Lemon
1 Garlic Clove
Salt and Black Pepper to taste
PREPARATION
In a small bowl, combine the juice of 1/4 lemon, minced garlic, salt, and pepper to create a marinade.
Coat the chicken breast evenly with the marinade and let it sit for at least 15 minutes.
Preheat the grill to medium-high heat and lightly oil the grates.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, slice the cherry tomatoes in half and cut the fresh mozzarella into small rounds or cubes.
To serve, place the grilled chicken on a plate, top with the sliced tomatoes and mozzarella, and drizzle with basil pesto.
Garnish with additional basil leaves if desired, and serve immediately.