Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

A hearty and succulent braised beef dish featuring tender chunks of lean beef simmered in a savory broth with earthy mushrooms, sweet carrots, and aromatic garlic. Perfectly balanced for a satisfying meal that warms you from the inside out.

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NUTRITION

350kcal
Protein
35.1g
Fat
19.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Braising Beef

1 cup Sliced Mushrooms

1 medium Carrot

1/4 medium Onion, diced

1 clove Garlic, minced

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Add the diced onion and minced garlic to the pan, sautéing until the onion becomes translucent.

  • 4

    Stir in the sliced mushrooms and carrots, cooking for a few minutes until they begin to soften.

  • 5

    Pour in the low-sodium beef broth to deglaze the pan, scraping up any browned bits from the bottom.

  • 6

    Reduce the heat to low, cover, and let the mixture simmer gently for about 45 minutes until the beef is tender and the vegetables are fully cooked.

  • 7

    Adjust seasoning as needed and serve warm.

Tender Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Carrots

A hearty and succulent braised beef dish featuring tender chunks of lean beef simmered in a savory broth with earthy mushrooms, sweet carrots, and aromatic garlic. Perfectly balanced for a satisfying meal that warms you from the inside out.

NUTRITION

350kcal
Protein
35.1g
Fat
19.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Braising Beef

1 cup Sliced Mushrooms

1 medium Carrot

1/4 medium Onion, diced

1 clove Garlic, minced

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the beef dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear the beef on all sides until browned.

  • 3

    Add the diced onion and minced garlic to the pan, sautéing until the onion becomes translucent.

  • 4

    Stir in the sliced mushrooms and carrots, cooking for a few minutes until they begin to soften.

  • 5

    Pour in the low-sodium beef broth to deglaze the pan, scraping up any browned bits from the bottom.

  • 6

    Reduce the heat to low, cover, and let the mixture simmer gently for about 45 minutes until the beef is tender and the vegetables are fully cooked.

  • 7

    Adjust seasoning as needed and serve warm.