Hearty Blueberry Oat Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Blueberry Oat Loaf

YOUR SOLIN GENERATED RECIPE

Hearty Blueberry Oat Loaf

Enjoy a wholesome slice of this hearty blueberry oat loaf, combining the nutty flavor of rolled oats with the burst of summer blueberries and a boost of protein from whey isolate. It's a versatile treat that works beautifully as breakfast, a mid-day snack, or a light dinner – tender, moist, and satisfying in every bite.

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NUTRITION

478kcal
Protein
37g
Fat
10.1g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/2 cup Blueberries

1/3 cup Unsweetened Almond Milk

1 tbsp Honey

1 scoop Whey Protein Isolate

1 tsp Baking Powder

1 tsp Vanilla Extract

1/4 tsp Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, combine the rolled oats, baking powder, and salt.

  • 3

    In a separate large bowl, whisk together the Greek yogurt, egg, unsweetened almond milk, honey, vanilla extract, and whey protein isolate until smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture, then carefully stir in the blueberries ensuring they are evenly distributed.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy as a hearty breakfast, nourishing lunch, or light dinner.

Hearty Blueberry Oat Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Blueberry Oat Loaf

YOUR SOLIN GENERATED RECIPE

Hearty Blueberry Oat Loaf

Enjoy a wholesome slice of this hearty blueberry oat loaf, combining the nutty flavor of rolled oats with the burst of summer blueberries and a boost of protein from whey isolate. It's a versatile treat that works beautifully as breakfast, a mid-day snack, or a light dinner – tender, moist, and satisfying in every bite.

NUTRITION

478kcal
Protein
37g
Fat
10.1g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Nonfat Greek Yogurt

1 large Egg

1/2 cup Blueberries

1/3 cup Unsweetened Almond Milk

1 tbsp Honey

1 scoop Whey Protein Isolate

1 tsp Baking Powder

1 tsp Vanilla Extract

1/4 tsp Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, combine the rolled oats, baking powder, and salt.

  • 3

    In a separate large bowl, whisk together the Greek yogurt, egg, unsweetened almond milk, honey, vanilla extract, and whey protein isolate until smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture, then carefully stir in the blueberries ensuring they are evenly distributed.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and enjoy as a hearty breakfast, nourishing lunch, or light dinner.