Grilled Turkey Breast Salad with Roasted Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Lemon Vinaigrette

Enjoy a vibrant and satisfying salad featuring juicy grilled turkey breast paired with crunchy roasted chickpeas, layered over a bed of mixed greens and fresh vegetables, all drizzled with a zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
41g
Fat
17.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/4 cup Roasted Chickpeas

2 cups Mixed Salad Greens

1/4 medium Cucumber

5 Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill the turkey for about 5-7 minutes on each side until it reaches an internal temperature of 165°F. Once cooked, let it rest and slice into strips.

  • 3

    While the turkey is grilling, prepare the roasted chickpeas if not pre-roasted. Toss them with a pinch of salt, pepper, and a sprinkle of olive oil, then roast in a preheated oven at 400°F for 15-20 minutes until crisp.

  • 4

    In a large bowl, combine mixed salad greens, sliced cucumber, and halved cherry tomatoes.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Add the grilled turkey slices and roasted chickpeas to the salad. Drizzle the lemon vinaigrette over the top and toss gently to combine.

  • 7

    Plate the salad and adjust seasonings if needed. Enjoy immediately!

Grilled Turkey Breast Salad with Roasted Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Lemon Vinaigrette

Enjoy a vibrant and satisfying salad featuring juicy grilled turkey breast paired with crunchy roasted chickpeas, layered over a bed of mixed greens and fresh vegetables, all drizzled with a zesty lemon vinaigrette.

NUTRITION

409kcal
Protein
41g
Fat
17.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/4 cup Roasted Chickpeas

2 cups Mixed Salad Greens

1/4 medium Cucumber

5 Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill the turkey for about 5-7 minutes on each side until it reaches an internal temperature of 165°F. Once cooked, let it rest and slice into strips.

  • 3

    While the turkey is grilling, prepare the roasted chickpeas if not pre-roasted. Toss them with a pinch of salt, pepper, and a sprinkle of olive oil, then roast in a preheated oven at 400°F for 15-20 minutes until crisp.

  • 4

    In a large bowl, combine mixed salad greens, sliced cucumber, and halved cherry tomatoes.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Add the grilled turkey slices and roasted chickpeas to the salad. Drizzle the lemon vinaigrette over the top and toss gently to combine.

  • 7

    Plate the salad and adjust seasonings if needed. Enjoy immediately!