YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Lean Turkey Sausage Breakfast Skillet
A vibrant skillet dish that features crispy sweet potato cubes, savory lean turkey sausage, and hearty eggs, all tossed together with fresh spinach and red bell pepper. The dish is lightly sautéed in olive oil to create a delightful balance of textures and flavors that is both satisfying and energizing for any time of day.
INGREDIENTS
3 oz Lean Turkey Sausage
1 medium Sweet Potato
3 large Eggs
1 cup Spinach
1/2 medium Red Bell Pepper
1 tsp Olive Oil
PREPARATION
Dice the sweet potato into small cubes and slice the red bell pepper into strips.
Heat the olive oil in a skillet over medium heat.
Add the sweet potato cubes to the skillet and sauté for about 5-7 minutes until they start to soften and crisp up.
Slice the lean turkey sausage into rounds and add to the skillet, cooking for an additional 3-4 minutes until lightly browned.
Add the red bell pepper and spinach, stirring until the spinach wilts and the bell pepper softens slightly, about 2 minutes.
Crack the eggs directly into the skillet, spacing them evenly. Allow them to cook until the whites are set but the yolks remain runny, or cook to your desired doneness.
Season with salt and pepper to taste, and serve immediately.