YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Lean Turkey Chili
Savor the comforting warmth of a slow-cooked turkey chili packed with lean protein, fiber-rich kidney beans, and a medley of fresh vegetables. This hearty dish is perfect for a nourishing meal that hits all the right macros and warms you up from the inside out.
INGREDIENTS
5 ounces Lean Ground Turkey
1/2 cup Kidney Beans (canned, drained)
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper, chopped
1/4 cup Yellow Onion, chopped
1 clove Garlic, minced
1 tsp Chili Powder
1/2 tsp Cumin Powder
Salt and Pepper to taste
PREPARATION
Place the lean ground turkey, kidney beans, diced tomatoes, red bell pepper, yellow onion, and minced garlic into the slow cooker.
Sprinkle the chili powder, cumin, salt, and pepper evenly over the ingredients.
Give the mixture a gentle stir to combine all the flavors.
Cover the slow cooker and cook on low for 6 hours (or on high for 3-4 hours) until the flavors meld together and the turkey is fully cooked.
Taste and adjust the seasoning if necessary before serving.
Serve hot and enjoy a hearty, balanced meal.