YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and flavorful lunch featuring a perfectly grilled lemon garlic chicken breast served alongside fluffy quinoa and tender steamed broccoli. This dish combines zesty citrus, aromatic garlic, and a light olive oil finish to bring out the fresh natural flavors of each ingredient.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1/2 cup steamed Broccoli
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, minced garlic, a pinch of salt, and pepper.
Marinate the chicken breast in the lemon garlic mixture for at least 15 minutes.
Preheat the grill to medium-high heat and lightly brush with olive oil.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa as per package directions until fluffy.
Steam the broccoli until tender, about 4-5 minutes, then drizzle with a little olive oil and a pinch of salt.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm.