Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

Wake up to a vibrant breakfast featuring fluffy egg white scramble loaded with fresh spinach and accented by the savory crunch of crispy turkey bacon. Accompanied by tender, roasted sweet potatoes, this balanced plate delivers satisfying flavor and texture while aligning with your nutritional goals.

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NUTRITION

392kcal
Protein
27g
Fat
17.1g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (~198g)

1 cup fresh spinach (30g)

1 slice turkey bacon (14g)

150g sweet potato, cubed

3.25 tsp olive oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly crispy on the edges.

  • 2

    Meanwhile, in a non-stick pan over medium heat, place the turkey bacon. Cook until crispy, then remove from the pan and crumble or chop into bite-sized pieces.

  • 3

    Wipe a small amount of oil into the same pan if needed and add the egg whites along with the fresh spinach. Stir gently as the egg whites begin to set, continuing to cook until fully set and the spinach is wilted.

  • 4

    Fold in the crumbled turkey bacon into the scramble and season with a little salt and pepper to taste.

  • 5

    Serve the scramble alongside the roasted sweet potato cubes, drizzling any remaining olive oil over the top for extra flavor.

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

Wake up to a vibrant breakfast featuring fluffy egg white scramble loaded with fresh spinach and accented by the savory crunch of crispy turkey bacon. Accompanied by tender, roasted sweet potatoes, this balanced plate delivers satisfying flavor and texture while aligning with your nutritional goals.

NUTRITION

392kcal
Protein
27g
Fat
17.1g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (~198g)

1 cup fresh spinach (30g)

1 slice turkey bacon (14g)

150g sweet potato, cubed

3.25 tsp olive oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with half of the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly crispy on the edges.

  • 2

    Meanwhile, in a non-stick pan over medium heat, place the turkey bacon. Cook until crispy, then remove from the pan and crumble or chop into bite-sized pieces.

  • 3

    Wipe a small amount of oil into the same pan if needed and add the egg whites along with the fresh spinach. Stir gently as the egg whites begin to set, continuing to cook until fully set and the spinach is wilted.

  • 4

    Fold in the crumbled turkey bacon into the scramble and season with a little salt and pepper to taste.

  • 5

    Serve the scramble alongside the roasted sweet potato cubes, drizzling any remaining olive oil over the top for extra flavor.