Name: Sheet Pan Chicken Fajitas with Roasted Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Green Bell Pepper; 1 small Red Onion; 1 tsp Olive Oil; 1 small Whole Wheat Tortilla; 1 tsp Fajita Seasoning

Sheet Pan Chicken Fajitas with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Roasted Peppers and Onions

Savor the vibrant flavors of tender chicken breast, caramelized roasted peppers and onions, all seasoned with a zesty fajita blend. This dish, highlighted by its pop of colors and fresh ingredients, offers a satisfying balance of protein and veggies, perfectly wrapped in a soft whole wheat tortilla.

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NUTRITION

Protein

44.8g

Fat

9.9g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 small Red Onion

1 tsp Olive Oil

1 small Whole Wheat Tortilla

1 tsp Fajita Seasoning

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips and thinly slice the red onion.
3
In a large bowl, toss the chicken, peppers, and onions with olive oil and fajita seasoning until evenly coated.
4
Spread the mixture evenly on a sheet pan lined with parchment paper.
5
Roast in the oven for 18-20 minutes or until the chicken is cooked through and the vegetables are tender and slightly charred.
6
Warm the whole wheat tortilla in the microwave or on a dry skillet for about 20 seconds.
7
Assemble by placing the roasted mixture in the tortilla, and serve immediately.