YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Marinara and Roasted Broccolini
Savor a satisfying dish featuring a perfectly crispy baked chicken breast served with a zesty marinara sauce and tender roasted broccolini. This meal brings together savory flavors with a hint of olive oil, creating a delightful texture and aroma that makes every bite both healthy and delicious.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Marinara Sauce (No Sugar Added)
1.5 cups Broccolini
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season with salt, pepper, or your favorite herbs.
Place the seasoned chicken on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the exterior is crispy and the internal temperature reaches 165°F.
Meanwhile, trim the broccolini and toss it in a bowl with olive oil, salt, and pepper.
Spread the broccolini on a separate baking sheet and roast in the oven for about 12-15 minutes until tender and slightly charred.
Warm the marinara sauce in a small saucepan over low heat, stirring occasionally.
Plate the crispy baked chicken, spoon the warm marinara sauce over or alongside it, and add a serving of roasted broccolini.
Serve immediately and enjoy your nutritious and delicious meal.