YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a luscious chocolate protein pudding that is both smooth and decadent. This dessert strikes a perfect balance between rich chocolate flavor and the nutty creaminess of almond butter, delivering a satisfying and energizing treat for any time of day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1.5 tablespoons Almond Butter (24g)
0.5 cup Ice Cubes (120g)
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, cocoa powder, almond butter, and ice cubes in a blender.
Blend on high speed until the mixture is completely smooth and silky, stopping to scrape down the sides as needed.
Taste the pudding and adjust sweetness if desired by adding a natural sweetener of choice.
Spoon the pudding into a serving dish and chill in the refrigerator for 10-15 minutes for an extra-frosty texture.
Serve immediately and enjoy your rich, decadent chocolate dessert.