Lean Steak and Cheesy Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Cheesy Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Cheesy Whole Wheat Quesadillas

Savor this flavorful quesadilla that pairs lean, perfectly seared steak with melted reduced-fat cheddar nestled between a wholesome whole wheat tortilla. Enhanced with sweet red bell peppers, this dish delivers an enticing combination of textures and a rich, satisfying taste perfect for a versatile meal option.

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NUTRITION

385kcal
Protein
37.3g
Fat
16g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1/4 cup diced Red Bell Pepper

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak with salt and pepper, then sear for about 3-4 minutes per side for medium-rare, or cook to your preferred doneness.

  • 3

    Remove the steak from the heat and let it rest for a few minutes before slicing thinly.

  • 4

    Warm the whole wheat tortilla in a separate pan over medium heat for about 30 seconds on each side.

  • 5

    Sprinkle the reduced-fat shredded cheddar cheese evenly over half of the tortilla.

  • 6

    Layer the sliced steak and diced red bell pepper on top of the cheese.

  • 7

    Fold the tortilla in half and return it to the pan. Cook for 2-3 minutes per side until the cheese melts and the tortilla is crisp.

  • 8

    Remove from the pan, slice into wedges if desired, and serve immediately.

Lean Steak and Cheesy Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Cheesy Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Cheesy Whole Wheat Quesadillas

Savor this flavorful quesadilla that pairs lean, perfectly seared steak with melted reduced-fat cheddar nestled between a wholesome whole wheat tortilla. Enhanced with sweet red bell peppers, this dish delivers an enticing combination of textures and a rich, satisfying taste perfect for a versatile meal option.

NUTRITION

385kcal
Protein
37.3g
Fat
16g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheddar Cheese

1/4 cup diced Red Bell Pepper

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak with salt and pepper, then sear for about 3-4 minutes per side for medium-rare, or cook to your preferred doneness.

  • 3

    Remove the steak from the heat and let it rest for a few minutes before slicing thinly.

  • 4

    Warm the whole wheat tortilla in a separate pan over medium heat for about 30 seconds on each side.

  • 5

    Sprinkle the reduced-fat shredded cheddar cheese evenly over half of the tortilla.

  • 6

    Layer the sliced steak and diced red bell pepper on top of the cheese.

  • 7

    Fold the tortilla in half and return it to the pan. Cook for 2-3 minutes per side until the cheese melts and the tortilla is crisp.

  • 8

    Remove from the pan, slice into wedges if desired, and serve immediately.