Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl filled with tender grilled chicken, creamy avocado, and fresh, crisp vegetables lightly tossed in a zesty lemon vinaigrette that brings every flavor to life.

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NUTRITION

394kcal
Protein
38.6g
Fat
19.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side until fully cooked and golden.

  • 3

    While the chicken is grilling, chop the mixed greens, halve the cherry tomatoes, and slice the cucumber into rounds.

  • 4

    Dice the half avocado and gently toss with the greens, tomatoes, and cucumber.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken into strips and layer on top of the salad.

  • 7

    Drizzle the lemon vinaigrette over the entire bowl, toss lightly and serve immediately.

Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl filled with tender grilled chicken, creamy avocado, and fresh, crisp vegetables lightly tossed in a zesty lemon vinaigrette that brings every flavor to life.

NUTRITION

394kcal
Protein
38.6g
Fat
19.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side until fully cooked and golden.

  • 3

    While the chicken is grilling, chop the mixed greens, halve the cherry tomatoes, and slice the cucumber into rounds.

  • 4

    Dice the half avocado and gently toss with the greens, tomatoes, and cucumber.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled chicken into strips and layer on top of the salad.

  • 7

    Drizzle the lemon vinaigrette over the entire bowl, toss lightly and serve immediately.