Crispy Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos

Enjoy these crispy fish tacos featuring lightly breaded cod fillets baked to perfection, tucked in warm corn tortillas with a refreshing cabbage slaw and a zesty Greek yogurt lime sauce. Perfectly balanced with a satisfying crunch and fresh tang for a delightful meal any time of day.

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NUTRITION

452kcal
Protein
47.3g
Fat
15.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

150g Cod Fillet

2 Corn Tortillas

15g Almond Flour

50g Green Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1/2 Lime

Spices (Cumin, Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Mix almond flour with cumin, paprika, salt, and pepper in a shallow bowl.

  • 3

    Lightly coat the cod fillets in the seasoned almond flour.

  • 4

    Place the coated fillets on a parchment-lined baking sheet and bake for 12-15 minutes until the fish is cooked through and slightly crispy.

  • 5

    While the fish is baking, thinly slice the green cabbage and toss with a squeeze of lime juice to create a fresh slaw.

  • 6

    In a small bowl, mix nonfat Greek yogurt with additional lime juice and a pinch of salt to form a quick, tangy sauce.

  • 7

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds each side.

  • 8

    Assemble the tacos by placing pieces of baked cod on each tortilla, top with cabbage slaw, drizzle with the yogurt lime sauce, and finish with sliced avocado.

  • 9

    Serve immediately and enjoy your Crispy Fish Tacos.

Crispy Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos

Enjoy these crispy fish tacos featuring lightly breaded cod fillets baked to perfection, tucked in warm corn tortillas with a refreshing cabbage slaw and a zesty Greek yogurt lime sauce. Perfectly balanced with a satisfying crunch and fresh tang for a delightful meal any time of day.

NUTRITION

452kcal
Protein
47.3g
Fat
15.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

150g Cod Fillet

2 Corn Tortillas

15g Almond Flour

50g Green Cabbage

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

1/2 Lime

Spices (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Mix almond flour with cumin, paprika, salt, and pepper in a shallow bowl.

  • 3

    Lightly coat the cod fillets in the seasoned almond flour.

  • 4

    Place the coated fillets on a parchment-lined baking sheet and bake for 12-15 minutes until the fish is cooked through and slightly crispy.

  • 5

    While the fish is baking, thinly slice the green cabbage and toss with a squeeze of lime juice to create a fresh slaw.

  • 6

    In a small bowl, mix nonfat Greek yogurt with additional lime juice and a pinch of salt to form a quick, tangy sauce.

  • 7

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds each side.

  • 8

    Assemble the tacos by placing pieces of baked cod on each tortilla, top with cabbage slaw, drizzle with the yogurt lime sauce, and finish with sliced avocado.

  • 9

    Serve immediately and enjoy your Crispy Fish Tacos.