YOUR SOLIN GENERATED RECIPE
Savory Chicken and Egg Scramble with Sautéed Onions
A hearty and satisfying scramble featuring tender diced chicken breast, fluffy eggs, and caramelized onions. This dish delivers a balanced blend of protein and flavor in every bite, ideal for any time of the day.
INGREDIENTS
3 ounces Chicken Breast
2 Large Eggs
1/2 medium Yellow Onion
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Dice the chicken breast into small cubes and season lightly with salt and pepper.
Thinly slice half a medium yellow onion.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the onions in the olive oil until they become soft and translucent, about 3-4 minutes.
Add the diced chicken to the skillet and cook until the chicken is no longer pink and lightly browned, about 5-6 minutes.
In a bowl, whisk the eggs with a bit of salt and pepper.
Pour the eggs over the chicken and onions, and gently stir to scramble until the eggs are fully cooked, about 2-3 minutes.
Serve warm and enjoy this protein-packed, savory scramble.