YOUR SOLIN GENERATED RECIPE
Creamy Whipped Raspberry Protein Bowl with White Chocolate Drizzle
Enjoy a velvety, protein-packed bowl that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, fresh raspberries, and a delicate drizzle of white chocolate. Topped off with a light crunch of granola, this bowl strikes the perfect balance between sweet indulgence and nutritional support, making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
200g Nonfat Greek Yogurt
0.5 scoop (approx. 15g) Vanilla Whey Protein Powder
1/2 cup Fresh Raspberries (≈62g)
10g White Chocolate Chips (melted for drizzle)
15g Crunch Granola
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Use a whisk or fork to blend until the mixture is smooth and evenly mixed.
Gently fold in the fresh raspberries to create a creamy, berry-infused base.
In a small microwave-safe bowl or using a double boiler, melt the white chocolate chips until smooth. Allow the melted white chocolate to cool slightly.
Transfer the creamy yogurt mixture into a serving bowl. Drizzle the melted white chocolate evenly over the top.
Sprinkle the crunch granola over the bowl for a delightful texture contrast.
Serve immediately and enjoy this balanced, delicious dish that’s perfect for any time of the day.