Creamy Avocado Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Lime Dressing

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Lime Dressing

Enjoy a vibrant, silky dressing that perfectly balances creamy avocado with tangy lime, enriched with nonfat Greek yogurt that boosts protein for a satisfying, well-rounded meal addition. This dressing adds a refreshing twist to salads, bowls, or wraps any time of day.

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NUTRITION

370kcal
Protein
37.4g
Fat
15.2g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 medium Avocado (100g)

2 tablespoons Lime Juice (30g)

2 tablespoons Fresh Cilantro, chopped (4g)

1 clove Garlic

1 pinch Sea Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    In a high-speed blender or food processor, combine the nonfat Greek yogurt and avocado flesh.

  • 2

    Squeeze in the lime juice and add the fresh cilantro, garlic, sea salt, and black pepper.

  • 3

    Blend all ingredients until smooth and creamy, adjusting seasoning to taste.

  • 4

    If the dressing is too thick, add a splash of water and blend again until desired consistency is reached.

  • 5

    Serve chilled over salads, bowls, or as a flavorful dip for your favorite dishes.

Creamy Avocado Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Lime Dressing

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Lime Dressing

Enjoy a vibrant, silky dressing that perfectly balances creamy avocado with tangy lime, enriched with nonfat Greek yogurt that boosts protein for a satisfying, well-rounded meal addition. This dressing adds a refreshing twist to salads, bowls, or wraps any time of day.

NUTRITION

370kcal
Protein
37.4g
Fat
15.2g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 medium Avocado (100g)

2 tablespoons Lime Juice (30g)

2 tablespoons Fresh Cilantro, chopped (4g)

1 clove Garlic

1 pinch Sea Salt

1 pinch Black Pepper

PREPARATION

  • 1

    In a high-speed blender or food processor, combine the nonfat Greek yogurt and avocado flesh.

  • 2

    Squeeze in the lime juice and add the fresh cilantro, garlic, sea salt, and black pepper.

  • 3

    Blend all ingredients until smooth and creamy, adjusting seasoning to taste.

  • 4

    If the dressing is too thick, add a splash of water and blend again until desired consistency is reached.

  • 5

    Serve chilled over salads, bowls, or as a flavorful dip for your favorite dishes.