Protein-Packed Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on a classic comfort dessert with these overnight oats. Infused with a burst of fresh strawberries, creamy nonfat Greek yogurt, and a scoop of protein powder, this recipe packs a nutrient-rich punch without compromising on flavor. Its balanced combination of whole grains and protein makes it a versatile meal to fuel any part of your day.

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NUTRITION

411kcal
Protein
41.5g
Fat
6.7g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Whey Protein Powder (30g)

1/2 cup Sliced Strawberries (83g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, unsweetened almond milk, nonfat Greek yogurt, and whey protein powder.

  • 2

    Whisk the ingredients together until fully incorporated ensuring the protein powder is evenly mixed.

  • 3

    Gently fold in the sliced strawberries and drizzle with honey.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.

  • 5

    In the morning, give the oats a good stir and enjoy chilled. Optionally, top with extra strawberries or a sprinkle of your favorite nut topping.

Protein-Packed Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on a classic comfort dessert with these overnight oats. Infused with a burst of fresh strawberries, creamy nonfat Greek yogurt, and a scoop of protein powder, this recipe packs a nutrient-rich punch without compromising on flavor. Its balanced combination of whole grains and protein makes it a versatile meal to fuel any part of your day.

NUTRITION

411kcal
Protein
41.5g
Fat
6.7g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Whey Protein Powder (30g)

1/2 cup Sliced Strawberries (83g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, unsweetened almond milk, nonfat Greek yogurt, and whey protein powder.

  • 2

    Whisk the ingredients together until fully incorporated ensuring the protein powder is evenly mixed.

  • 3

    Gently fold in the sliced strawberries and drizzle with honey.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.

  • 5

    In the morning, give the oats a good stir and enjoy chilled. Optionally, top with extra strawberries or a sprinkle of your favorite nut topping.