Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Enjoy a vibrant wrap filled with lean turkey, creamy avocado, tangy Greek yogurt, and fresh veggies wrapped in a whole wheat tortilla. A balanced meal that delivers a satisfying mix of textures and flavors, perfect for any time of the day.

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NUTRITION

342kcal
Protein
39g
Fat
9.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

1/4 cup Plain Nonfat Greek Yogurt

2 Tomato Slices

1 cup Baby Spinach

Seasonings (Salt, Pepper, Lemon Juice)

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean work surface.

  • 2

    Spread the Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Layer the sliced turkey breast over the yogurt.

  • 4

    Add tomato slices and baby spinach, then top with sliced avocado.

  • 5

    Drizzle a little lemon juice and sprinkle salt and pepper to taste.

  • 6

    Fold the sides and roll tightly into a wrap.

  • 7

    Cut in half if desired and serve immediately.

Fresh Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Wrap

Enjoy a vibrant wrap filled with lean turkey, creamy avocado, tangy Greek yogurt, and fresh veggies wrapped in a whole wheat tortilla. A balanced meal that delivers a satisfying mix of textures and flavors, perfect for any time of the day.

NUTRITION

342kcal
Protein
39g
Fat
9.2g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 Whole Wheat Tortilla

1/4 Avocado

1/4 cup Plain Nonfat Greek Yogurt

2 Tomato Slices

1 cup Baby Spinach

Seasonings (Salt, Pepper, Lemon Juice)

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean work surface.

  • 2

    Spread the Greek yogurt evenly over the tortilla as a creamy base.

  • 3

    Layer the sliced turkey breast over the yogurt.

  • 4

    Add tomato slices and baby spinach, then top with sliced avocado.

  • 5

    Drizzle a little lemon juice and sprinkle salt and pepper to taste.

  • 6

    Fold the sides and roll tightly into a wrap.

  • 7

    Cut in half if desired and serve immediately.