Zesty Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Citrus Shrimp with Creamy Avocado

Enjoy a vibrant plate of succulent citrus-infused shrimp paired with creamy avocado slices, fresh cherry tomatoes, and a nutritious base of quinoa and mixed greens. This dish delivers a tangy, refreshing flavor with a satisfying creaminess, making it a perfect balanced meal that is both light and energizing.

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NUTRITION

459kcal
Protein
54.7g
Fat
16.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

1/2 cup Cooked Quinoa

1 tablespoon Lemon Juice

1 tablespoon chopped Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if needed, then pat them dry with a paper towel.

  • 2

    In a bowl, combine the shrimp with lemon juice, olive oil, a pinch of salt, and freshly ground pepper. Allow marinating for 10 minutes.

  • 3

    Preheat a skillet over medium-high heat and add the marinated shrimp. Sauté for about 2-3 minutes on each side until pink and cooked through.

  • 4

    In a serving bowl, layer the mixed greens and cooked quinoa.

  • 5

    Top the greens and quinoa with the sautéed shrimp, sliced avocado, and cherry tomatoes.

  • 6

    Sprinkle chopped cilantro on top for a fresh finish and squeeze a little extra lemon juice if desired.

  • 7

    Toss gently to mix all ingredients and serve immediately.

Zesty Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Citrus Shrimp with Creamy Avocado

Enjoy a vibrant plate of succulent citrus-infused shrimp paired with creamy avocado slices, fresh cherry tomatoes, and a nutritious base of quinoa and mixed greens. This dish delivers a tangy, refreshing flavor with a satisfying creaminess, making it a perfect balanced meal that is both light and energizing.

NUTRITION

459kcal
Protein
54.7g
Fat
16.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

1/2 cup Cooked Quinoa

1 tablespoon Lemon Juice

1 tablespoon chopped Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if needed, then pat them dry with a paper towel.

  • 2

    In a bowl, combine the shrimp with lemon juice, olive oil, a pinch of salt, and freshly ground pepper. Allow marinating for 10 minutes.

  • 3

    Preheat a skillet over medium-high heat and add the marinated shrimp. Sauté for about 2-3 minutes on each side until pink and cooked through.

  • 4

    In a serving bowl, layer the mixed greens and cooked quinoa.

  • 5

    Top the greens and quinoa with the sautéed shrimp, sliced avocado, and cherry tomatoes.

  • 6

    Sprinkle chopped cilantro on top for a fresh finish and squeeze a little extra lemon juice if desired.

  • 7

    Toss gently to mix all ingredients and serve immediately.