YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon BLT on Whole Grain Bread with Eggs
Enjoy a modern twist on the classic BLT by combining crispy turkey bacon, fresh lettuce, and ripe tomato on hearty whole grain bread, all elevated with perfectly cooked eggs. This balanced meal delivers satisfying crunch, vibrant flavors, and ample protein to fuel your day.
INGREDIENTS
4 slices Turkey Bacon
2 slices Whole Grain Bread
3 large Eggs
Half a Roma Tomato
2 leaves Lettuce
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add turkey bacon. Cook until the bacon is crispy on both sides, then set aside on a paper towel-lined plate to drain excess fat.
While the bacon is cooking, toast the whole grain bread slices until golden brown.
In the same skillet or a separate non-stick pan, crack the eggs and cook them according to your preference (fried, sunny side up, or over-easy). Season with a pinch of salt and pepper.
Slice the Roma tomato into thin rounds.
Assemble the BLT by layering the toasted bread with lettuce leaves, tomato slices, and crispy turkey bacon. Top with the cooked eggs.
Season lightly with additional salt and pepper if desired, and serve immediately.