Tender Slow-Cooked Baby Back Ribs with Sweet and Smoky Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Baby Back Ribs with Sweet and Smoky Glaze

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Baby Back Ribs with Sweet and Smoky Glaze

Enjoy meltingly tender baby back ribs slow-cooked to perfection and finished with a sweet and smoky glaze. This dish offers a perfect balance of rich, savory flavors complemented by a hint of sweetness and tang, making it a satisfying meal for any dinner.

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NUTRITION

551kcal
Protein
38.1g
Fat
30g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp BBQ Sauce

1 tsp Honey

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Season the baby back ribs lightly with salt and pepper.

  • 2

    Place the ribs in a slow cooker.

  • 3

    In a small bowl, combine BBQ sauce, honey, and apple cider vinegar to form your glaze.

  • 4

    Pour half of the glaze over the ribs, reserving the remainder for finishing.

  • 5

    Set the slow cooker to low and cook the ribs for 6 hours until tender.

  • 6

    Once cooked, transfer the ribs to a baking sheet and brush with the remaining glaze.

  • 7

    Optionally, broil in the oven for 3-5 minutes to achieve a caramelized finish.

  • 8

    Let the ribs rest for a few minutes before serving.

Tender Slow-Cooked Baby Back Ribs with Sweet and Smoky Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Baby Back Ribs with Sweet and Smoky Glaze

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Baby Back Ribs with Sweet and Smoky Glaze

Enjoy meltingly tender baby back ribs slow-cooked to perfection and finished with a sweet and smoky glaze. This dish offers a perfect balance of rich, savory flavors complemented by a hint of sweetness and tang, making it a satisfying meal for any dinner.

NUTRITION

551kcal
Protein
38.1g
Fat
30g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp BBQ Sauce

1 tsp Honey

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Season the baby back ribs lightly with salt and pepper.

  • 2

    Place the ribs in a slow cooker.

  • 3

    In a small bowl, combine BBQ sauce, honey, and apple cider vinegar to form your glaze.

  • 4

    Pour half of the glaze over the ribs, reserving the remainder for finishing.

  • 5

    Set the slow cooker to low and cook the ribs for 6 hours until tender.

  • 6

    Once cooked, transfer the ribs to a baking sheet and brush with the remaining glaze.

  • 7

    Optionally, broil in the oven for 3-5 minutes to achieve a caramelized finish.

  • 8

    Let the ribs rest for a few minutes before serving.