Protein-Packed Lean Ground Beef Burger Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Burger Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Burger Bowl with Creamy Dill Dressing

Savor a bowl that reimagines the classic burger in a nutrient-dense format. Lean ground beef crumbles, fluffy quinoa, and a medley of fresh vegetables come together under a tangy, creamy dill dressing. Each bite offers a perfect balance of savory, bright, and satisfying textures — a wholesome meal to fuel your day.

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NUTRITION

421kcal
Protein
36.1g
Fat
19g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 medium Cucumber

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef; break it into crumbles as it cooks. Season with salt and pepper and cook until browned and fully cooked.

  • 2

    While the beef is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 3

    In a small bowl, whisk together the Greek yogurt, olive oil, fresh dill, lemon juice, salt, and pepper to create the creamy dill dressing.

  • 4

    Prepare the vegetables: rinse the baby spinach, halve the cherry tomatoes, and slice the cucumber into rounds.

  • 5

    Assemble your bowl by layering the cooked quinoa as the base, followed by the baby spinach, cherry tomatoes, and cucumber slices.

  • 6

    Top the vegetables with the cooked ground beef crumbles.

  • 7

    Drizzle the creamy dill dressing over the bowl and serve immediately.

Protein-Packed Lean Ground Beef Burger Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Burger Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Burger Bowl with Creamy Dill Dressing

Savor a bowl that reimagines the classic burger in a nutrient-dense format. Lean ground beef crumbles, fluffy quinoa, and a medley of fresh vegetables come together under a tangy, creamy dill dressing. Each bite offers a perfect balance of savory, bright, and satisfying textures — a wholesome meal to fuel your day.

NUTRITION

421kcal
Protein
36.1g
Fat
19g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Cooked Quinoa

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 medium Cucumber

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef; break it into crumbles as it cooks. Season with salt and pepper and cook until browned and fully cooked.

  • 2

    While the beef is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 3

    In a small bowl, whisk together the Greek yogurt, olive oil, fresh dill, lemon juice, salt, and pepper to create the creamy dill dressing.

  • 4

    Prepare the vegetables: rinse the baby spinach, halve the cherry tomatoes, and slice the cucumber into rounds.

  • 5

    Assemble your bowl by layering the cooked quinoa as the base, followed by the baby spinach, cherry tomatoes, and cucumber slices.

  • 6

    Top the vegetables with the cooked ground beef crumbles.

  • 7

    Drizzle the creamy dill dressing over the bowl and serve immediately.