Garlic Herb Steak and Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak and Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak and Shrimp with Roasted Asparagus

Savor the succulent combination of lean steak and juicy shrimp complemented by garlic and fresh herbs, paired with crunchy roasted asparagus infused with a hint of olive oil. This balanced plate delivers vibrant flavors with a satisfying texture perfect for a wholesome dinner.

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NUTRITION

387kcal
Protein
45.3g
Fat
22g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

3 oz Shrimp, peeled and deveined

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    In a bowl, toss the asparagus with olive oil, a minced garlic clove, salt, and pepper. Spread on a baking sheet and roast for about 10-12 minutes until tender and lightly charred.

  • 3

    Season the steak and shrimp with salt, pepper, and the remaining minced garlic along with fresh herbs.

  • 4

    For the steak, heat a skillet over medium-high heat and sear for about 3-4 minutes per side until your preferred doneness is reached. Remove and let rest.

  • 5

    In the same skillet, add the shrimp and cook for about 2 minutes per side until pink and opaque.

  • 6

    Plate the steak and shrimp alongside the roasted asparagus. Garnish with additional fresh herbs if desired and serve immediately.

Garlic Herb Steak and Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak and Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak and Shrimp with Roasted Asparagus

Savor the succulent combination of lean steak and juicy shrimp complemented by garlic and fresh herbs, paired with crunchy roasted asparagus infused with a hint of olive oil. This balanced plate delivers vibrant flavors with a satisfying texture perfect for a wholesome dinner.

NUTRITION

387kcal
Protein
45.3g
Fat
22g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

3 oz Shrimp, peeled and deveined

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    In a bowl, toss the asparagus with olive oil, a minced garlic clove, salt, and pepper. Spread on a baking sheet and roast for about 10-12 minutes until tender and lightly charred.

  • 3

    Season the steak and shrimp with salt, pepper, and the remaining minced garlic along with fresh herbs.

  • 4

    For the steak, heat a skillet over medium-high heat and sear for about 3-4 minutes per side until your preferred doneness is reached. Remove and let rest.

  • 5

    In the same skillet, add the shrimp and cook for about 2 minutes per side until pink and opaque.

  • 6

    Plate the steak and shrimp alongside the roasted asparagus. Garnish with additional fresh herbs if desired and serve immediately.