Silky Chocolate Protein Pudding with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

Experience a decadent yet nutrient-packed dessert that offers a velvety, chocolate-infused pudding layered with creamy Greek yogurt and topped with a burst of fresh berries. Every spoonful delivers rich cocoa flavors along with a satisfying crunch from chia seeds and the gentle nutty touch of almond butter, making this a perfect post-workout treat or a wholesome indulgence to finish your day.

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NUTRITION

398kcal
Protein
42.3g
Fat
15.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder (Half Scoop)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and half scoop of chocolate whey protein powder until completely smooth.

  • 2

    Sift in the unsweetened cocoa powder and stir thoroughly to incorporate the rich chocolate flavor evenly.

  • 3

    Gradually add the unsweetened almond milk and mix until the pudding reaches a silky, creamy consistency.

  • 4

    Fold in the chia seeds, which will add a pleasing texture and help thicken the pudding as it rests.

  • 5

    Gently mix in the fresh mixed berries, reserving a few for garnish if desired.

  • 6

    Transfer the pudding into serving bowls or glasses, and drizzle the almond butter over the top to enhance its nutty notes.

  • 7

    Allow the pudding to chill in the refrigerator for at least 30 minutes to enable the chia seeds to swell and the flavors to meld.

  • 8

    Serve chilled and enjoy your nutritious, protein-packed dessert.

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

Experience a decadent yet nutrient-packed dessert that offers a velvety, chocolate-infused pudding layered with creamy Greek yogurt and topped with a burst of fresh berries. Every spoonful delivers rich cocoa flavors along with a satisfying crunch from chia seeds and the gentle nutty touch of almond butter, making this a perfect post-workout treat or a wholesome indulgence to finish your day.

NUTRITION

398kcal
Protein
42.3g
Fat
15.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder (Half Scoop)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and half scoop of chocolate whey protein powder until completely smooth.

  • 2

    Sift in the unsweetened cocoa powder and stir thoroughly to incorporate the rich chocolate flavor evenly.

  • 3

    Gradually add the unsweetened almond milk and mix until the pudding reaches a silky, creamy consistency.

  • 4

    Fold in the chia seeds, which will add a pleasing texture and help thicken the pudding as it rests.

  • 5

    Gently mix in the fresh mixed berries, reserving a few for garnish if desired.

  • 6

    Transfer the pudding into serving bowls or glasses, and drizzle the almond butter over the top to enhance its nutty notes.

  • 7

    Allow the pudding to chill in the refrigerator for at least 30 minutes to enable the chia seeds to swell and the flavors to meld.

  • 8

    Serve chilled and enjoy your nutritious, protein-packed dessert.