YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach
Enjoy a hearty yet light twist on classic baked ziti. This dish combines lean ground beef, whole grain ziti, creamy ricotta, and fresh spinach, all brought together with a rich tomato sauce. Each bite delivers a comforting, savory experience perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef (93% lean)
1/2 cup cooked Whole Grain Ziti
1/4 cup Light Ricotta Cheese
1 cup Fresh Spinach
1/4 cup Marinara Sauce
2 tbsp Fresh Basil (optional)
PREPARATION
Preheat your oven to 375°F.
In a skillet over medium heat, cook the lean ground beef until fully browned, breaking it apart as it cooks. Drain any excess fat.
Mix the cooked ziti, lean ground beef, marinara sauce, and fresh spinach together in the skillet. Stir until the spinach wilts slightly.
Transfer the mixture to a baking dish. Dollop the light ricotta cheese evenly over the top.
Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld together.
Garnish with fresh basil before serving.