Seared Beef Strips with Creamy Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Creamy Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Creamy Mushroom Pasta

Enjoy tender seared beef strips paired with perfectly al dente whole wheat pasta and a delicate, creamy mushroom sauce. This dish balances savory seared beef with earthy mushrooms in a light cream finish and a sprinkle of Parmesan to elevate the flavors, making for a refined yet comforting dinner.

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NUTRITION

541kcal
Protein
38.3g
Fat
25.6g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Beef Sirloin Strips (~100g)

2 oz Whole Wheat Pasta (Dry) (~56g)

1 cup Sliced White Mushrooms (~70g)

2 tbsp Light Cream (~30ml)

1 tbsp Grated Parmesan Cheese (~5g)

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Thyme (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat pasta. Cook until al dente as per package instructions, then drain and set aside.

  • 2

    While pasta cooks, pat the beef sirloin strips dry and season with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the beef strips and sear them for about 2-3 minutes per side until browned but still tender. Remove beef from the skillet and keep warm.

  • 4

    In the same skillet, reduce heat to medium, add minced garlic and sliced mushrooms. Sauté for 3-4 minutes until mushrooms soften and start to brown.

  • 5

    Pour in the light cream and add fresh thyme sprigs. Allow the sauce to simmer for 2 minutes, stirring occasionally. Season with a pinch of salt and pepper.

  • 6

    Return the beef strips to the skillet just to warm them through and combine with the sauce.

  • 7

    Plate a serving of pasta, then spoon the creamy mushroom and beef mixture over the pasta. Sprinkle grated Parmesan cheese on top and serve immediately.

Seared Beef Strips with Creamy Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Creamy Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Creamy Mushroom Pasta

Enjoy tender seared beef strips paired with perfectly al dente whole wheat pasta and a delicate, creamy mushroom sauce. This dish balances savory seared beef with earthy mushrooms in a light cream finish and a sprinkle of Parmesan to elevate the flavors, making for a refined yet comforting dinner.

NUTRITION

541kcal
Protein
38.3g
Fat
25.6g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Beef Sirloin Strips (~100g)

2 oz Whole Wheat Pasta (Dry) (~56g)

1 cup Sliced White Mushrooms (~70g)

2 tbsp Light Cream (~30ml)

1 tbsp Grated Parmesan Cheese (~5g)

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Thyme (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat pasta. Cook until al dente as per package instructions, then drain and set aside.

  • 2

    While pasta cooks, pat the beef sirloin strips dry and season with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the beef strips and sear them for about 2-3 minutes per side until browned but still tender. Remove beef from the skillet and keep warm.

  • 4

    In the same skillet, reduce heat to medium, add minced garlic and sliced mushrooms. Sauté for 3-4 minutes until mushrooms soften and start to brown.

  • 5

    Pour in the light cream and add fresh thyme sprigs. Allow the sauce to simmer for 2 minutes, stirring occasionally. Season with a pinch of salt and pepper.

  • 6

    Return the beef strips to the skillet just to warm them through and combine with the sauce.

  • 7

    Plate a serving of pasta, then spoon the creamy mushroom and beef mixture over the pasta. Sprinkle grated Parmesan cheese on top and serve immediately.