Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

Enjoy a savory and balanced lunch featuring tender grilled chicken breast paired with hearty chickpea pasta toss and complemented by perfectly roasted broccoli. This dish is lightly drizzled with olive oil and seasoned with your favorite herbs, creating a satisfying meal that is both flavorful and aligned with your nutritional goals.

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NUTRITION

421kcal
Protein
44.2g
Fat
11.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

0.75 cup cooked Chickpea Pasta

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and grill marks appear.

  • 4

    While the chicken is grilling, bring a pot of water to a boil and cook the chickpea pasta according to package instructions, then drain.

  • 5

    Preheat your oven to 425°F. Toss the broccoli with olive oil, a pinch of salt, and pepper, and spread on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 12-15 minutes until it is tender and slightly crispy on the edges.

  • 7

    Plate the cooked chickpea pasta and top with sliced grilled chicken breast. Arrange the roasted broccoli on the side and serve immediately.

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Chickpea Pasta and Roasted Broccoli

Enjoy a savory and balanced lunch featuring tender grilled chicken breast paired with hearty chickpea pasta toss and complemented by perfectly roasted broccoli. This dish is lightly drizzled with olive oil and seasoned with your favorite herbs, creating a satisfying meal that is both flavorful and aligned with your nutritional goals.

NUTRITION

421kcal
Protein
44.2g
Fat
11.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

0.75 cup cooked Chickpea Pasta

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and grill marks appear.

  • 4

    While the chicken is grilling, bring a pot of water to a boil and cook the chickpea pasta according to package instructions, then drain.

  • 5

    Preheat your oven to 425°F. Toss the broccoli with olive oil, a pinch of salt, and pepper, and spread on a baking sheet.

  • 6

    Roast the broccoli in the oven for about 12-15 minutes until it is tender and slightly crispy on the edges.

  • 7

    Plate the cooked chickpea pasta and top with sliced grilled chicken breast. Arrange the roasted broccoli on the side and serve immediately.