Grilled Chicken Breast Wrap with Crunchy Romaine and Creamy Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Wrap with Crunchy Romaine and Creamy Avocado Spread

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Wrap with Crunchy Romaine and Creamy Avocado Spread

A fresh and satisfying lunch wrap featuring tender grilled chicken breast, crisp romaine lettuce, and a smooth, tangy avocado spread. Enhanced with a squeeze of lime and simple spices, this wrap delivers a perfect balance of flavors and textures for a light yet protein-packed meal.

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NUTRITION

442kcal
Protein
43.7g
Fat
18.1g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/4 Avocado

1 Tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, mash the avocado in a small bowl and mix in the lime juice, and a pinch of salt and pepper to form a creamy spread.

  • 5

    Warm the whole wheat wrap on the grill for about 30 seconds on each side until soft.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Spread the creamy avocado mix evenly on the wrap, layer with sliced chicken and top with fresh chopped romaine lettuce.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken Breast Wrap with Crunchy Romaine and Creamy Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Wrap with Crunchy Romaine and Creamy Avocado Spread

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Wrap with Crunchy Romaine and Creamy Avocado Spread

A fresh and satisfying lunch wrap featuring tender grilled chicken breast, crisp romaine lettuce, and a smooth, tangy avocado spread. Enhanced with a squeeze of lime and simple spices, this wrap delivers a perfect balance of flavors and textures for a light yet protein-packed meal.

NUTRITION

442kcal
Protein
43.7g
Fat
18.1g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/4 Avocado

1 Tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, mash the avocado in a small bowl and mix in the lime juice, and a pinch of salt and pepper to form a creamy spread.

  • 5

    Warm the whole wheat wrap on the grill for about 30 seconds on each side until soft.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Spread the creamy avocado mix evenly on the wrap, layer with sliced chicken and top with fresh chopped romaine lettuce.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.