Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a decadent yet clean and protein-packed chocolate pudding that’s silky smooth and perfectly balanced. Creamy nonfat Greek yogurt and chocolate protein powder meet the rich flavor of cocoa, with a hint of almond butter for extra creaminess. Finished with a sprinkle of toasted coconut, this dessert offers a delightful texture and a burst of tropical aroma, making it a deliciously satisfying way to cap your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
46.3g
Fat
17g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

0.75 cup Nonfat Greek Yogurt (~170g)

0.5 cup Unsweetened Almond Milk (~120g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 tablespoon Natural Almond Butter (~16g)

1 tablespoon Toasted Shredded Coconut (~7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and natural almond butter in a high-speed blender.

  • 2

    Blend on high until the mixture becomes silky smooth and uniformly mixed.

  • 3

    Taste and adjust sweetness if needed (optional: a few drops of liquid stevia can be added if extra sweetness is preferred).

  • 4

    Spoon the pudding into serving dishes and smooth the top.

  • 5

    Sprinkle the toasted shredded coconut evenly over the top.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to enhance the thick, custard-like texture before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a decadent yet clean and protein-packed chocolate pudding that’s silky smooth and perfectly balanced. Creamy nonfat Greek yogurt and chocolate protein powder meet the rich flavor of cocoa, with a hint of almond butter for extra creaminess. Finished with a sprinkle of toasted coconut, this dessert offers a delightful texture and a burst of tropical aroma, making it a deliciously satisfying way to cap your day.

NUTRITION

398kcal
Protein
46.3g
Fat
17g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (~30g)

0.75 cup Nonfat Greek Yogurt (~170g)

0.5 cup Unsweetened Almond Milk (~120g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 tablespoon Natural Almond Butter (~16g)

1 tablespoon Toasted Shredded Coconut (~7g)

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and natural almond butter in a high-speed blender.

  • 2

    Blend on high until the mixture becomes silky smooth and uniformly mixed.

  • 3

    Taste and adjust sweetness if needed (optional: a few drops of liquid stevia can be added if extra sweetness is preferred).

  • 4

    Spoon the pudding into serving dishes and smooth the top.

  • 5

    Sprinkle the toasted shredded coconut evenly over the top.

  • 6

    Chill the pudding in the refrigerator for at least 30 minutes to enhance the thick, custard-like texture before serving.