Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (306g); 0.5 cup Blueberries (74g); 0.25 cup Strawberries (38g); 0.25 cup Raspberries (31g); 0.25 cup Crunchy Almond Granola (30g)

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Delight in a vibrant and satisfying Greek yogurt parfait layered with a medley of fresh mixed berries and finished with a crunchy almond granola topping. This breakfast is not only visually appealing but also offers a harmonious blend of creamy, fruity, and nutty textures, perfect for a balanced start to your day.

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NUTRITION

Protein

34.1g

Fat

6.5g

Carbs

57.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

0.5 cup Blueberries (74g)

0.25 cup Strawberries (38g)

0.25 cup Raspberries (31g)

0.25 cup Crunchy Almond Granola (30g)

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PREPARATION

1
In a clear serving glass or bowl, spoon in the Nonfat Greek Yogurt as the base layer.
2
Gently add layers of blueberries, strawberries, and raspberries to create a vibrant mix of flavors and textures.
3
Sprinkle the crunchy almond granola on top of the berry layers, adding a satisfying crunch to each bite.
4
Optionally, for a touch of extra sweetness, drizzle a small amount of honey over the granola before serving.