YOUR SOLIN GENERATED RECIPE
A comforting, protein-packed baked oats recipe loaded with creamy Greek yogurt, a scoop of vanilla whey protein, and a burst of mixed berries. Each bite marries hearty oats with a delicate creaminess and fruity tang, perfect for a versatile meal any time of day.
INGREDIENTS
1/2 cup rolled oats
1/2 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1 large egg white
1/2 cup mixed berries
1/2 cup unsweetened almond milk
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, non-fat Greek yogurt, vanilla whey protein powder, and egg white. Stir until all ingredients are well integrated.
Fold in the mixed berries gently so they are evenly distributed throughout the mixture.
Pour in the unsweetened almond milk and mix until you achieve a smooth, creamy consistency.
Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are slightly golden and the center is set.
Allow to cool for a few minutes before serving. Enjoy warm or at room temperature.