YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced meal delivers a harmonious blend of lean protein, whole grain goodness, and vibrant greens, ideal for fueling your afternoon without weighing you down.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa according to package instructions until fluffy and tender.
Steam the broccoli until it turns bright green and is just tender, about 4-5 minutes.
Plate the grilled chicken with a side of quinoa and steamed broccoli, and serve warm.