Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

A dreamy, creamy bowl of overnight oats layered with sweet strawberries and a hint of vanilla, accented by a protein boost from Greek yogurt and whey powder. Enjoy a comforting yet nutritious start to your day with textures that pop and flavors that blend like a classic shortcake dessert.

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NUTRITION

511kcal
Protein
44.2g
Fat
10g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

50g Rolled Oats

150g Nonfat Greek Yogurt

30g Whey Protein Powder (Vanilla)

1/2 cup Unsweetened Almond Milk

100g Fresh Strawberries

1 tbsp Chia Seeds

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl or a large mason jar, combine rolled oats, whey protein powder, and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well blended.

  • 3

    Gently fold in half of the chopped strawberries into the mixture.

  • 4

    Cover and refrigerate overnight or for at least 6 hours, allowing the oats to absorb the liquid and flavors to meld.

  • 5

    Before serving, top with the remaining chopped strawberries. For a slightly sweeter finish, you can drizzle a little extra vanilla extract if desired.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

A dreamy, creamy bowl of overnight oats layered with sweet strawberries and a hint of vanilla, accented by a protein boost from Greek yogurt and whey powder. Enjoy a comforting yet nutritious start to your day with textures that pop and flavors that blend like a classic shortcake dessert.

NUTRITION

511kcal
Protein
44.2g
Fat
10g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

50g Rolled Oats

150g Nonfat Greek Yogurt

30g Whey Protein Powder (Vanilla)

1/2 cup Unsweetened Almond Milk

100g Fresh Strawberries

1 tbsp Chia Seeds

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl or a large mason jar, combine rolled oats, whey protein powder, and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well blended.

  • 3

    Gently fold in half of the chopped strawberries into the mixture.

  • 4

    Cover and refrigerate overnight or for at least 6 hours, allowing the oats to absorb the liquid and flavors to meld.

  • 5

    Before serving, top with the remaining chopped strawberries. For a slightly sweeter finish, you can drizzle a little extra vanilla extract if desired.