YOUR SOLIN GENERATED RECIPE
Rich Dark Chocolate Protein Mousse
Indulge in a decadent yet wholesome dark chocolate protein mousse that delivers a luxurious mouthfeel with every spoonful. This velvety smooth dessert-like dish blends the richness of dark chocolate with high-protein ingredients, offering a perfectly balanced treat for any time of day. The combination of silken tofu, Greek yogurt, and chocolate protein powder creates a creamy, satisfying texture while keeping the calorie content in check and fueling your body with quality protein.
INGREDIENTS
1 ounce Dark Chocolate (70% cocoa)
100 grams Silken Tofu
1/2 cup Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1/2 cup Unsweetened Almond Milk
PREPARATION
Melt the dark chocolate in a microwave-safe bowl in 15-20 second intervals, stirring in between, until fully melted. Allow to cool slightly.
In a high-speed blender or food processor, combine the silken tofu, nonfat Greek yogurt, chocolate protein powder, and unsweetened almond milk.
Add the melted dark chocolate to the blender and blend on high until the mixture is smooth and creamy.
Taste and adjust sweetness if desired (optional: you can add a natural sweetener like stevia or maple syrup if you prefer a sweeter mousse).
Spoon the mousse into serving bowls or glasses, and chill in the refrigerator for at least one hour to set.
Serve chilled and enjoy your rich, protein-packed dark chocolate mousse.